Sunday, July 10, 2011

Lady Bugs, Mojito and more!

 Lady Bug Cupcakes 
Flavor:  Chocolate Cherry Stout with Hazelnut Buttercream


 

 Flavor: Fresh Strawberry

Chocolate Cherry Stout with Hazelnut Buttercream
(I keep hearing "these might be my new favorite!" from everyone who tries these!)


Mojito Cupcakes 

Fresh Blackberry Lemon Cupcakes with Italian Meringue

 Italian Rainbow Cookies
These are classic Italian almond-based sponge cake layers filled with fresh raspberry jam and covered in chocolate.  They can be dyed any color, but keeping with tradition, we dye them the colors of the Italian flag.  If you're from New York, and have had these treats before, you know how hard they are to find good ones outside of New York...but I think these are right up there in comparison!

Sunday, May 29, 2011

Crab Cake and Barbie

I had a challenging weekend on my hands with two pretty cool cake orders!!  Both were a ton of fun to make, and I am happy with the way they turned out! 

Blue Crab Cake
Flavor:  Carrot Cake


Barbie Cake
Flavor:  Vanilla


Friday, April 22, 2011

Flavors!

Here is a list of all my current flavors!  
Basics
Carrot
Devils Food
Red Velvet
Vanilla Bean

Fancy
Coconut
Cookies ‘N Cream
Creamsicle
Fresh Strawberry
German Chocolate
Peanut Butter Fudge
Peanut Butter & Jelly
Roasted Banana
Snickerdoodle

Specialty
Bananas Foster 
Boston Cream
Cannoli 
the Elvis
Irish Car Bomb
Jelly Filled Donut
Mojito
Salted-Caramel
S’Mores

Seasonal
Blackberry Lemon
Coconut Mango
Key Lime
Caramel Apple
Pumpkin
Sweet Potato with Toasted Marshmallow
Candy Cane 
Eggnog

Sunday, April 3, 2011

Another quick update!

Mickey's Clubhouse cupcakes
Flavors:  Red Velvet and Vanilla



Oatmeal Coconut Chocolate Chip and Chocolate Chip cookies


Mini Cheesecakes:
Carrot cake and Peaches N Cream



Tuesday, March 22, 2011

Quick updates!

I have been doing some MAJOR slacking when it comes to updating my blog, so here is a quick update of some things I've been doing over the last few months :)


Monkey cake for a co-workers son's 1st birthday (my favorite cake I've made!)
Flavor:  Chocolate cake with Vanilla buttercream





Columbia Soccer jersey cake
Flavor:  Chocolate Guinness cake with Bailey's butterceam



Valentine's Day Cake
Flavor:  Red Velvet

And Red Velvet Cake Donuts 



 Birthday cake for a friend who LOVES penguins!
Flavor:  Chocolate Guinness cake with Bailey's buttercream



Jelly-Filled Donut Cupcakes



Sony Playstation cake for a co-workers son's birthday 
Flavor: Chocolate cake with Cookies 'n Cream filling


My baby cousin Bella's first birthday party!  
Flavors: Fresh Strawberry and Chocolate 

Bella's smash cake! 

 Not sure what to think yet....

 Total destruction:  Mission accomplished! 


New Years Eve wedding cake & grooms cake for Allison & Michael 
Flavors:  Alternating tiers of Vanilla cake with Cinnamon Sugar buttercream and 
Chocolate cake with Caramel buttercream

Flavor:  Chocolate cake with Cookies 'n Cream filling



Birthday cake for one of my best friends, Hannah! 



"Tattoo" theme birthday cake for my best friend!  This one was very fun to make!
LOVE the Day of the Dead skulls! 
Flavor: Red Velvet 



"Rockstar" birthday theme for a friends daughter 
Flavor: Vanilla cake with Strawberry filling



Cupcake tower for a beautiful wedding!
Flavors:  Boston Cream, Red Velvet, Peanut Butter Fudge, and Strawberry Cheesecake


Sunday, November 7, 2010

Fall is in the air!

Fall is finally here after a crazy hot summer, and there was no better way to start it off than by making a beautiful wedding cake!!  A friend of mine from high school, who I randomly run into from time to time, has been keeping up with my cakes on Facebook, and wrote me an email a few weeks ago asking me to make his wedding cake! We met to have a consultation about what ideas he had in mind, and with his crazy sense of humor he decided he wanted a cake that was staged to look as if it had fallen over.  As a cake designer, I could have just imaged myself in tears as I destroyed a beautiful cake after days of hard work!  But, with a little bit more discussion, and with some help from his fiance (thanks Lauren!), we decided to go a different route and use their fall color scheme to come up with a beautiful, but still non-traditional, wedding cake.  
We went with alternating tiers of Devils Food cake filled with Raspberry Mouse with a layer of Chocolate Ganache, and Red Velvet cake with Chocolate Cream Cheese filling.


This was my first attempt at a four-tier cake, and boy was it heavy!!  Unfortunately, I had to work the day of delivery, which put a great deal of stress on me as to who I could count on to deliver this cake in one piece!  My mom is awesome at helping me during the baking process, but she is a nervous wreck when it comes to delivery.  Thank the cake gods that my cousin and his wife were off work and willing to help out my mom!!  With their help, the delivery went smooth and the cake made it there in perfect condition!  I couldn't have done it without my mom, Joe, and Traci!!  Thank you guys!  



Monday, October 4, 2010

Sweet!


If I was given the chance to have another Sweet 16 birthday party, this is the exact cake I would want to have!!!  I'm so happy I got the chance to make a fun, exciting cake for one of the most special birthdays a girl could have!!  
Thank you Anne, for letting me make your daughters cake on her very special day!